THE MENU

Small Stuff

KOREAN PORK RIBS

$14

Gochujang - Lime - Sesame - Cilantro

BARBACOA NACHOS

$13

Chipotle Black Beans - Salsa Verde
Asadero Cheese - Scallion - Pico

POTATO CHIPS + DIPS

$8

Fresh FigsCaramelized Onion - Créme Fraiche
Secco Spice Green Chile
Chipotle Black Bean - Asadero

MUSHROOM + FIG BRUSCHETTA

$11

Roasted Forest Mushrooms
Pecorino Tuscano - Ricotta - Scallion
Sherry Gastrique - Fig

AHI TUNA TOSTADA

$15

House Chile Lime Seasoning - Raw Ahi
Tuna - Avocado - Mango - Jalapeno
Apple - Sesame

BABA GANOUSH

$9

Smokey Eggplant - Garlic - Yogurt
Brined Carrots - EVOO - Chickpea

WINGS

$10

Cholula - House Dilly Ranch
Carrots - Celery

LOADED FRIES

$8

Colorado Potatoes - Green Onions
Bleu Cheese - Bacon
House Fry Salt - Dippy Dip

The Big Stuff

SHRIMP TACOS

$13

Harissa Shrimp - Avocado - Lime - Mango - Cilantro

MEATLOAF

$16

Provalone Stuffed Meatloaf - Mashed Potatoes
Seasonal Vegetables - Veal Demi-glac

SMASH BURGER

$14

Brioche Bun - Local Beef - Tucumcari Cheddar
Special Sauce - Secco Spice Green Chile - LTO
+ Bacon ($4)
+ Avocado ($2)
+ Double Patty ($6)

STEAK FRITES

$29

8 oz sirloin - veal demi-glacered wine shallot compound butter hand-cut f ries - truffle oil

FRIED CHICKEN

$19

Organic Chicken - Buttermilk Brine - Mashed Potato - Cream Gravy
Seasonal Side - Hot Sauce

BISON PATTY MELT

$14

Beck and Bullow Bison - French Onions - American Cheese - Special Sauce - Rye

TURKEY (OR AVACADO) CLUB

$15

House Honey Baked Turkey - LTO - Mayo - Avocado - Bacon

SOUPS

GREEN CHILE CHICKEN CHOWDER

| CUP - $5 | BOWL - $9
Peas - Carrots - Secco Spice Chile
Potato - Roasted Corn - Tortilla

BEEF SOUP

| CUP - $6 | BOWL - $10 |
Green Beans - Tender Beef
Klushki Noodles - Barley - Tomato

ROASTED RED BELL PEPPER

| CUP - $5 | BOWL - $8 |
Sambuco - Roasted Carrot
Charred Peppers - Cheesy Bread

SALADS

CEASER

$9

Petite Romaine Hearts - Parmesan
Sourdough - Anchovy - Egg

LITTLE GEM

$7

Seasonal Salad made from what
is available at the farmer’s market.
Ask your server for details!
Add chicken to any salad for $6

CHEF’S SALAD

$14

Local Tender Greens
House Honey-Baked Turkey
Bacon - Avocado - Tomato - Egg
Sunflower Seeds
Green Goddess Dressing

MUSHROOM SALAD

$14

Roasted Forest Mushrooms
Pecorino Tuscano
Sherry-Hazelnut Vinaigrette
Sherry Gastrique - Kale - Hazelnuts

SWEET STUFF

CHEESECAKE

$7

Fig Sauce - Granola Crust

SPICED APPLE EGG ROLL

$9

Cinnamon, sugar + anise apples fried in an egg roll wrapper served with our house made cinnamon ice cream

SEASONAL ICE CREAM

$5

Ask Server for Details!

BEVERAGES

ICED TEA

$3

SODAS

$3

Ask Server for Details!

LEMONADE

$3

Ask Server for Details!

THE BAR MENU

WHISKEY

OLD FASHIONED

$12

Michter’s Rye - Demerara Syrup
Angostura Bitters

MANHATTAN

$10

Old Forrester Bourbon - Berto Vermouth
Angostura Bitters

IRISH COFFEE

$9

Jameson Irish Whiskey - Little Bear Coffee
Simple Syrup - Heavy Cream

WHISKEY SOUR

$11

Teeling Irish Whiskey - Lemon Juice - Egg White
Simple Syrup
Add a Red Wine Float to Make a New York Sour . . . . . . . . . 1

AGAVE

MARGARITA

$9

El Tesoro Blanco Tequila - Lime Juice
Simple Syrup

PALOMA

$10

Pasote Blanco Tequila - Grapefruit Cordial
Lime Juice - Campari - Soda Water

OAXACAN OLD FASHIONED

$11

El Tesoro Reposado - Del Maguey Vida Mezcal
Simple Syrup - Angostura Bitters
Modern Classic From: Death & Company

MEXICAN FIRING SQUAD

$10

Pasote Blanco Tequila - Grenadine - Lime Juice
Angostura Bitters - Soda Water

RUM

DAQUIRI

$8

Plantation 3 Stars Rum - Lime Juice
Simple Syrup

MAI TAI

$10

Wray & Nephew Rum - Lime Juice - SImple Syrup
Orgeat - Plantation O.F.T.D. Rum Float

HURRICANE

$10

Plantation O.F.T.D. Rum - Lemon Juice
Passion Fruit Syrp

JUNGLE BIRD

$10

Kirk and Sweeney 12 Rum - Pineapple Juice
Lime Juice - Simple Syrup - Campari

GIN

NEGRONI

$12

Gunpowder Irish Gin - Berto Vermouth
Campari

FITZGERALD

$10

Roku Gin - Lemon Juice - Simple Syrup
Angostura Bitters

BEE’S KNEES

$9

Aviation Gin - Lemon Juice - Honey Syrup

SATURN

$10

Botanist Gin - Lemon Juice - Passion Fruit Syrup
Orgeat

WINE LIST

SPARKLING

XAREL-LO, MACABEO, PARELLADA

$11 | 38

Can Suriol Cava Brut Nature Reserva 2015

CHARDONNAY, PINOT NOIR, PINOT MEUNIER

$88

Tarlant Champagne Brut Zero NV

CARIGNANE (ROSÉ)

$45

Subject to Change Party Monster Pet Nat 2018

MOSCATO (SWEET)

$32

Bera Moscato d’Asti 2018

ROSE

LIMNIONA

$10 | 35

Zafeirakis Tyrnavos Rosé 2018

PINOT NOIR, GAMAY, GEWURZTRAMINER

$43

Martin-Woods Willamette Valley Rosé 2017

WHITE

MELON DE BOURGOGNE

$8 | 30

Domaine de la Pepiere Muscadet Sur Lie 2018

ALBARIÑO

13 | 48

Nanclares Rías Baixas Dandelion Albariño 2018

CHARDONNAY

11 | 39

Terres Dorees Beaujolais Blanc 2017

CHENIN BLANC

10 | 36

A.A. Badenhorst Swartland Secateurs 2018

MALVASIA

35

Birichino Central Coast Malvasia 2018

SAUVIGNON BLANC

44

Guy Baudin Pouilly Fumé Vielles Vignes 2017

CHARDONNAY

45

Lo-Fi Santa Barbara 2017

CHARDONNAY

60

Subject to Change Monterey Coastview 2017

VIURA

48

CVNE Rioja Monopole Blanco Seco 2015

MARSANNE, ROUSSANE

70

Alain Graillot Crozes Hermitage Blanc 2017

RED

GAMAY

$10 | 36

Domaine de Colette Beaujolais Villages 2018

CABERNET SAUVIGNON

$115

Matthiasson Napa Valley Cabernet Sauvignon 2014

BOBAL

$7 | 25

Vera de Estenas Utiel-Requena Tinto 2017

TEMPRANILLO

$9 | 35

Bodegas Akutain Rioja Alta Cosecha 2016

GRENACHE, SYRAH

$12 | 42

J.L. Chave Cotes-du-Rhone Mon Coeur Rouge 2017

CINSAULT, SYRAH, CABERNET SAUVIGNON

$13 | 50

Chateau Musar Jeune Red Blend 2016

GAMAY, GROLLEAU

$34

Bonhomme Vin de France Le Telquel 2018

CABERNET FRANC

$39

Lo-Fi Wines Santa Barbara Cabernet Franc 2018

CABERNET FRANC

$37

Chateau de Hureau Saumur Champigny Tuffe 2016

CORVINA, RONDINELLA

$42

Pra Valpolicella Morandina Rosso 2017

UNKNOWN

$52

Bichi Baja California No Sapiens 2017

PINOT NOIR

$54

Domaine Delarche Bourgogne Rouge 2017

SYRAHN

$62

Alain Graillot Crozes Hermitage Rouge 2017

TEMPRANILLO

$72

Bodegas Akutain Rioja Alta Reserva 2012

MERLOT, CABERNET FRANC

$72

Belles Graves Lalande de Pomerol 2016

BEER

IN ADDITION TO OUR EIGHT SEASONALLY ROTATING TAPS, WE’VE CURATED A UNIQUE SELECTION OF CANS AND BOTTLES. ASK YOUR SERVER ABOUT OUR CURRENT OFFERINGS.